Adam Liaw is a lawyer, cook, television presenter, producer and writer.
Formerly Head of Legal (Asia Pacific) for Disney Interactive, Adam has extensive experience doing business in Asia, including eight years based in Tokyo, Japan.
As a writer he has been a columnist for The Wall Street Journal’s Scene Asia, The Sydney Morning Herald, The Age, The Guardian and Sunday Life magazine. He is the author of six cookbooks on Asian cuisines, and presented the AACTA award-winning television program ‘Destination Flavour’ for six seasons.
Adam is UNICEF Australia’s National Ambassador for Nutrition, Ambassador for the Australian government’s “Australia Now” program, and is a board member of the Australia-Japan Foundation. In 2016 he was appointed by the Japanese government as a Goodwill Ambassador for Japanese Cuisine.